Louisiana tradition
Seafood boils made for gathering
Hot, generously seasoned crawfish or shrimp served with the classic fixings and unmistakable Gulf South hospitality.
Gather around
A true Louisiana experience
A seafood boil is more than a menu—it is the center of the event. We coordinate the seafood, seasoning, portions, traditional sides, serving flow, and setup so your guests can relax and enjoy the experience.
CrawfishSeasonal Louisiana favorite prepared for sharing.
ShrimpA versatile Gulf Coast option for company events.
All the fixingsSausage, corn, potatoes, lemon, and bold seasoning.
Event readyPlanned around your venue, headcount, and service style.
The full spread
Bold flavor. Generous portions.
Choose crawfish, shrimp, or a combination. We can add appetizers, salads, bread, desserts, beverages, and other Louisiana favorites to create a complete meal for the crew, customers, or company.
- Crawfish boils
- Shrimp boils
- Smoked sausage
- Corn and potatoes
- Louisiana seasoning
- Dessert and beverages
Perfect for
An event with personality
Seafood boils bring energy to appreciation days, milestone celebrations, customer gatherings, grand openings, and spring events. We help create a serving plan that feels abundant while keeping the experience organized.
- Crew appreciation
- Customer events
- Company celebrations
- Project milestones